"Non Dairy Creamer" powder or liquid? - non dairy creamer vs soy milk
Well, if I have a recipe that calls for a truffle milk substitute. I truffles, but not before it. Does this cream powder or liquid? The recipe does not specify. Is there a liquid non-milk? I'm free of lactose, but that's not really the same right? Help!
Tuesday, February 16, 2010
Non Dairy Creamer Vs Soy Milk "Non Dairy Creamer" Powder Or Liquid?
5 comments:
I do not want a cream. (International Delight), which can be found in the dairy section of food (including milk)
Ewwwww.
It will replace Please enter a milk.
There is no liquid is cooled, the cream, usually where the half and kept half and cream.
If you need because of lactose intolerance, I apologize. But honestly, the taste, because it is a non-dairy.
If the recipe does not use less than 1 / 2 cup of coffee whitener, it is likely that you will need to dust. You can get the water to a powder in a liquid is OK, check the label of dust.
Powder. Used when you add the melted chocolate and cream in liquid chocolate is.
You can use any of them. Just make sure that the powder with water mixture to obtain a certain amount of liquid. In general, a teaspoon of powder 1 / 4 cup water to the taste and texture that the milk is really true. This works for both dairy products like milk or not. Heat in each pan and when it is time to add them, you should no problem with any of the ingredients when they are both warm / hot and it is not colder than the others.
Powder is the case of non-milk products, I think.
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